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Meat

The association between major gastrointestinal cancers and red and processed meat and fish consumption: A systematic review and meta-analysis of the observational studies

Jalal Poorolajal, Younes Mohammadi, Marzieh Fattahi-Darghlou, Fatemeh Almasi-Moghadam

published 26 Jun 2024

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An intertextual reading of the novel Defend the Name

Ayenew Guadu

published 17 Jun 2024

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SARS-CoV-2 Delta variant remains viable in environmental biofilms found in meat packaging plants

Austin B. Featherstone, Arnold J. T. M. Mathijssen, Amanda Brown, Sapna Chitlapilly Dass

published 13 Jun 2024

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A new financial settlement approach to stabilize profitability of pig production

Michał Litwiński, Paulina Luiza Wiza-Augustyniak, Łukasz Kryszak, Wojciech Styburski

published 10 Jun 2024

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Allocation of the household food budget among shopping basket items: How is it influenced by promotions?

Wafa Mehaba, Djamel Rahmani, José Maria Gil

published 05 Jun 2024

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Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle

Nathália Veloso Trópia, Rizielly Saraiva Reis Vilela, Flávia Adriane de Sales Silva, Dhones Rodrigues Andrade, Adailton Camêlo Costa, Fernando Alerrandro Andrade Cidrini, Jardeson de Souza Pinheiro, Pauliane Pucetti, Mario Luiz Chizzotti, Sebastião de Campos Valadares Filho

published 31 May 2024

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Pandemic-induced changes in household-level food diversity and diet quality in the U.S.

Daniel P. Simandjuntak, Edward C. Jaenicke, Douglas H. Wrenn

published 31 May 2024

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The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies

Rosain N. Stennett, Hertzel C. Gerstein, Shrikant I. Bangdiwala, Talha Rafiq, Koon K. Teo, Katherine M. Morrison, Stephanie A. Atkinson, Sonia S. Anand, Russell J. de Souza

published 30 May 2024

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Observing the earth from space: Does a virtual reality overview effect experience increase pro-environmental behaviour?

Femke van Horen, Marijn H. C. Meijers, Yerong Zhang, Michael Delaney, Annahita Nezami, Paul A. M. Van Lange

published 29 May 2024

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Food price trends during the COVID-19 pandemic in Brazil

Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro

published 23 May 2024

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Longitudinal and regional association between dietary factors and prevalence of Crohn’s disease in Japan

Makoto Kodama, Soh Okano, Shuko Nojri, Keiko Abe, Masayuki Fukata, Yoshihiro Nagase, Hiroko Kodama

published 22 May 2024

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Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge

Cédric Baudrit, Christophe Fernandez, Julien Couteaux, Amadou Ndiaye

published 17 May 2024

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Introducing the trier univalence neutrality ambivalence (TUNA) database: A picture database differentiating complex attitudes

Lena Hahn, Benjamin Buttlar, Ria Künne, Eva Walther

published 16 May 2024

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