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Human procurement of meat from lion (Panthera leo) kills: Costs of disturbance and implications for carnivore conservation
published 14 Aug 2024
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Identifying sites where wild boars can consume anthropogenic food waste with implications for African swine fever
published 08 Aug 2024
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Hepatic transcript profiling in beef cattle: Effects of feeding endophyte-infected tall fescue seeds
published 26 Jul 2024
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Phylogenetic diversity and virulence gene characteristics of Escherichia coli from pork and patients with urinary tract infections in Thailand
published 25 Jul 2024
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Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat
published 25 Jul 2024
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Evaluation of pregnancy associated glycoproteins assays for on farm determination of pregnancy status in beef cattle
published 25 Jul 2024
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Unraveling the molecular landscape of breast muscle development in domestic Yuzhong pigeons and European meat pigeon: Insights from Iso-seq and RNA-seq analysis
published 25 Jul 2024
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Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria
published 23 Jul 2024
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Animal welfare with Chinese characteristics: Chinese poultry producers’ perceptions of, and attitudes towards, animal welfare
published 18 Jul 2024
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“When we have served meat, my husband comes first”: A qualitative analysis of child nutrition among urban and rural communities of Rwanda
published 16 Jul 2024
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Assessment of knowledge and practices regarding taeniasis and cysticercosis in Pak Chong, Nakhon Ratchasima, Thailand: A cross-sectional study
published 15 Jul 2024
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Spatial organisation within the earliest evidence of post-built structures in Britain
published 15 Jul 2024
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Respiratory and muscular effort during pre-slaughter stress affect Nile tilapia fillet quality
published 12 Jul 2024
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