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Meat

Phylogenetic diversity and virulence gene characteristics of Escherichia coli from pork and patients with urinary tract infections in Thailand

Pramualchai Ketkhao, Fuangfa Utrarachkij, Nattaya Parikumsil, Kritchai Poonchareon, Anusak Kerdsin, Peeraya Ekchariyawat, Pawarut Narongpun, Chie Nakajima, Yasuhiko Suzuki, Orasa Suthienkul

published 25 Jul 2024

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Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat

Kameron J. Moding, Megan C. Lawless, Catherine A. Forestell, Katherine J. Barrett, Susan L. Johnson

published 25 Jul 2024

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Evaluation of pregnancy associated glycoproteins assays for on farm determination of pregnancy status in beef cattle

Adalaide C. Kline, Saulo Menegatti Zoca, Kaitlin M. Epperson, Lacey K. Quail, Jaclyn N. Ketchum, Taylor N. Andrews, Jerica J. J. Rich, Jim R. Rhoades, Julie A. Walker, George A. Perry

published 25 Jul 2024

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Unraveling the molecular landscape of breast muscle development in domestic Yuzhong pigeons and European meat pigeon: Insights from Iso-seq and RNA-seq analysis

Pengkun Yang, Xinghui Song, Liheng Zhang, Xinlei Wang, Zhanbing Han, Runzhi Wang, Mingjun Yang, Peiyao Liu, Zhen Zhang

published 25 Jul 2024

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Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria

Augusta Chinyere Nsonwu-Anyanwu, Mohamed Helal, Azza Khaked, Raymond Eworo, Chinyere Adanna Opara Usoro, Amany EL-Sikaily

published 23 Jul 2024

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Animal welfare with Chinese characteristics: Chinese poultry producers’ perceptions of, and attitudes towards, animal welfare

Qing Yang, Cathy M. Dwyer, Belinda Vigors, Ruqian Zhao, Fritha M. Langford

published 18 Jul 2024

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“When we have served meat, my husband comes first”: A qualitative analysis of child nutrition among urban and rural communities of Rwanda

Maria Qambayot Albin, Gloria Igihozo, Shuko Musemangezhi, Edith Nachizya Namukanga, Theogene Uwizeyimana, Gebremariam Alemayehu, Abebe Bekele, Rex Wong, Chester Kalinda

published 16 Jul 2024

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Assessment of knowledge and practices regarding taeniasis and cysticercosis in Pak Chong, Nakhon Ratchasima, Thailand: A cross-sectional study

Wuttipong Phumrattanaprapin, Nitima Tatiya-apiradee, Pattana Jantaban, Wiriya Mahikul

published 15 Jul 2024

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Spatial organisation within the earliest evidence of post-built structures in Britain

Jessica Bates, Nicky Milner, Chantal Conneller, Aimée Little

published 15 Jul 2024

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Respiratory and muscular effort during pre-slaughter stress affect Nile tilapia fillet quality

Silvia Prestes dos Santos, Maria Ildilene da Silva, Antonio Cesar Godoy, David Geovanni De Almeida Banhara, Marcio Douglas Goes, Elenice Souza dos Reis Goes, Claucia A. Honorato

published 12 Jul 2024

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Effects of rumen-bypass protein supplement on growth performance, hepatic mitochondrial protein complexes, and hepatic immune gene expression of beef steers with divergent residual feed intake

Modoluwamu Idowu, Godstime Taiwo, Taylor Sidney, Emily Treon, Yarahy Leal, Deborah Ologunagba, Francisca Eichie, Andres Pech-Cervantes, Ibukun M. Ogunade

published 03 Jul 2024

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The influence of traceability label trust on consumers’ traceability pork purchasing behavior: Based on the moderating effect of food safety identification

Zengjin Liu, Zhuo Yu, Jing Zhao, Xibing Han, Caixia Li, Ning Geng, Meilian Yu

published 28 Jun 2024

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The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment

Lindsey Smith Taillie, Julia A. Wolfson, Carmen E. Prestemon, Maxime Bercholz, Laina Ewoldt, Phoebe R. Ruggles, Marissa G. Hall

published 27 Jun 2024

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