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Meat

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, [ ... ], Maria Clara de Moraes Prata Gaspar

Daytime sleepiness and specific food cravings: The moderating role of insulin sensitivity

Emma K. Romaker, Mason J. Krueger, [ ... ], Barry E. Hurwitz

Genomic and phenotypic characterisation of Listeria monocytogenes strains isolated from pig feces on farm and from pork meat at retail in France

Evelyne Boscher, Benjamin Félix, [ ... ], Martine Denis

Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, [ ... ], Wujun Tian

Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions

Sara M. Pires, João Fiéis de Melo, [ ... ], Ana C.L. Vieira

Personally speaking: Developing and evaluating an ontology of dimensions of meaning for self-disclosure with a conversational assistant

Libby Ferland, Hannah Qu, Wilma Koutstaal

Consumers’ psychological constructs regarding hybrid meat products: A scoping review protocol

Jasmijn de Veld, Ceren Pekdemir, Gill ten Hoor

Illegal urban wild meat supply chain characterization: A case study on zoonosis in Lusaka, Zambia

Batsirai Alexander Mukanganwa, Mercy Mukuma, John Shindano, Himoonga Bernard Moonga

Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats

Rui Chen, Fu Wang, [ ... ], Xingzhou Tian

Pigs and pasture: Drivers and characteristics of outdoor systems on the island of Ireland

Ophelie Menant, Laura Boyle, [ ... ], Keelin O’Driscoll

Diet and stones: Associations from a large, population-representative study of urolithiasis and renal colic-like pain symptoms in Poland

Jakub Szymanski, Przemyslaw Dudek, [ ... ], Mikolaj Przydacz

Evidence of prevailing practice of home slaughter in Iran revealed by bioeconomic modeling of small ruminants slaughtered in and outside registered abattoirs

Mohammad Ebrahimipour, Mehdi Borhani, Omid Dayani, Majid Fasihi Harandi

Top food categories contributing to Canadian children’s energy and nutrient intakes at school

Emily R. Ziraldo, Emma Wedekind, [ ... ], Mary R. L’Abbé

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