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An intervention study of the general practice management of older adults with cardiovascular metabolic comorbidities
published 24 Jun 2026
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Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant women
published 23 Jun 2026
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Edible agents with perceptible minds: A psychological study of human perception in human–food interaction
published 22 Jun 2026
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Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake
published 10 Jun 2026
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Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat
published 03 Jun 2026
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MEET-eaters: An agent-based model of food consumption practices at the household level
published 22 May 2026
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Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications
published 22 May 2026
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Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range
published 19 May 2026
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The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers
published 18 May 2026
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Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs
published 07 May 2026
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Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh
published 30 Apr 2026
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Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation
published 30 Apr 2026
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Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries
published 15 Apr 2026
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