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Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991–2007: Socioeconomic analysis using the IMPACTsec model
published 17 Aug 2022
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The effects of maternal fish oil supplementation rich in n-3 PUFA on offspring-broiler growth performance, body composition and bone microstructure
published 16 Aug 2022
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High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter
published 16 Aug 2022
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Anti-inflammatory effects of neutral lipids, glycolipids, phospholipids from Halocynthia aurantium tunic by suppressing the activation of NF-κB and MAPKs in LPS-stimulated RAW264.7 macrophages
published 15 Aug 2022
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A reservoir bubble point pressure prediction model using the Adaptive Neuro-Fuzzy Inference System (ANFIS) technique with trend analysis
published 11 Aug 2022
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Resistance to obesity prevents obesity development without increasing spontaneous physical activity and not directly related to greater metabolic and oxidative capacity
published 11 Aug 2022
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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
published 10 Aug 2022
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Taxonomic revision of the genus Amphritea supported by genomic and in silico chemotaxonomic analyses, and the proposal of Aliamphritea gen. nov.
published 10 Aug 2022
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Imaging characteristics and diagnostic accuracy of FDG-PET/CT, contrast enhanced CT and combined imaging in patients with suspected mycotic or inflammatory abdominal aortic aneurysms
published 09 Aug 2022
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Phenotypic characteristics of peripheral immune cells of Myalgic encephalomyelitis/chronic fatigue syndrome via transmission electron microscopy: A pilot study
published 09 Aug 2022
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The impact of crop specialization on nutritional intake: Evidence from farm households in China
published 05 Aug 2022
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Effects of an individualized nutritional intervention on kidney function, body composition, and quality of life in kidney transplant recipients: Study protocol for a randomized clinical trial
published 04 Aug 2022
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Phytochemical characterization and antimicrobial activity of Nigella sativa seeds
published 04 Aug 2022
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