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Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences
published 25 Feb 2026
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Dietary diversity among Sundarbans forest-dependent communities: Prevalence, determinants, and livelihood implications
published 11 Feb 2026
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Molecular detection of bee pathogens in honey from various botanical origins
published 10 Dec 2025
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Enhancing healthcare consensus mechanism - A reputation integrated variant of PBFT (BR-PBFT)
published 11 Nov 2025
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Porosity prediction from well logging data via a hybrid MABC-LSSVM model
published 27 Oct 2025
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Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys
published 17 Oct 2025
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Prebiotic food intake and biochemical measures in diabetic patients: A cross-sectional study from the Sabzevar Persian Cohort
published 01 Oct 2025
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Integrated transcriptomic and metabolomic analysis of Jinggang honey pomelo yellow spot disease to reveal the disease resistance mechanism
published 04 Sep 2025
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Multidimensional analysis of honey from Eastern Anatolia (Kars): Pollen spectrum, physicochemical properties, and antimicrobial activity
published 09 Jul 2025
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Turmeric-black pepper-honey nanoemulsion formulation and antiulcerogenic effect evaluation against ethanol-induced gastric ulcers in rats
published 22 Jan 2025
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Beekeepers’ perceptions toward a new omics tool for monitoring bee health in Europe
published 14 Jan 2025
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Reinforcement learning algorithm for improving speed response of a five-phase permanent magnet synchronous motor based model predictive control
published 03 Jan 2025
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Physicochemical properties of stingless bees (Meliponula beccarii) honey in Dandi and Meta Robi districts of West Shewa zone, Ethiopia
published 12 Dec 2024
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