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Flour

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

Maria Teresa Branà, Maria Teresa Cimmarusti, [ ... ], Claudio Altomare

The location of “8”-shaped hatching influences inner cell mass formation in mouse blastocysts

Yohei Onodera, Kazumasa Takahashi, [ ... ], Yukihiro Terada

Modeling the cost-effectiveness of insect rearing on artificial diets: A test with a tephritid fly used in the sterile insect technique

Carlos Pascacio-Villafán, Andrea Birke, Trevor Williams, Martín Aluja

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Claudia Zielke, Ondrej Kosik, [ ... ], Lars Nilsson

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour

Maria Lúcia G. Monteiro, Eliane T. Mársico, [ ... ], Carlos A. Conte Junior

Household Coverage of Fortified Staple Food Commodities in Rajasthan, India

Grant J. Aaron, Prahlad R. Sodani, [ ... ], Mark Myatt

Cocaine-and Amphetamine Regulated Transcript (CART) Peptide Is Expressed in Precursor Cells and Somatotropes of the Mouse Pituitary Gland

Amanda H. Mortensen, Sally A. Camper

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

Karima Laleg, Denis Cassan, [ ... ], Valérie Micard

Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment

Yang Qin, Chengzhen Liu, [ ... ], Qingjie Sun

The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age – Findings from a Cross-Sectional Survey in Abidjan, Côte d’Ivoire

Fabian Rohner, Magali Leyvraz, [ ... ], Grant J. Aaron

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

María Dolores García-Molina, Juan García-Olmo, Francisco Barro

Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour

Ariana Vieira Alves, Eliana Janet Sanjinez-Argandoña, [ ... ], Maria Lígia Rodrigues Macedo

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