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Flour

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation

Dorota Teterycz, Aldona Sobota, Dominika Przygodzka, Paulina Łysakowska

published 18 Mar 2021

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Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes

Hollman Motta-Romero, Ferdinand Niyongira, Jeffrey D. Boehm Jr., Devin J. Rose

published 04 Mar 2021

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Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain

Yongfang Wan, Yan Wang, Zhiqiang Shi, Doris Rentsch, Jane L. Ward, Kirsty Hassall, Caroline A. Sparks, Alison K. Huttly, Peter Buchner, Stephen Powers, Peter R. Shewry, Malcolm J. Hawkesford

published 19 Feb 2021

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Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

Joanna Katarzyna Banach, Katarzyna Majewska, Krystyna Żuk-Gołaszewska

published 22 Jan 2021

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Community perceptions on causes of high dizygotic twinning rate in Igbo-Ora, South-west Nigeria: A qualitative study

Akhere A. Omonkhua, Friday E. Okonofua, Lorretta F. C. Ntoimo, Austin I. Aruomaren, Ayodeji M. Adebayo, Roseangela Nwuba

published 03 Dec 2020

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Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

Oluwafunmilayo O. Adeleye, Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela

published 01 Dec 2020

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The red flour beetle Tribolium castaneum: A model for host-microbiome interactions

Aparna Agarwal, Deepa Agashe

published 02 Oct 2020

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Relationships between puroindoline A-prolamin interactions and wheat grain hardness

Nathalie Geneix, Michèle Dalgalarrondo, Caroline Tassy, Isabelle Nadaud, Pierre Barret, Bénédicte Bakan, Khalil Elmorjani, Didier Marion

published 29 Sep 2020

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Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, Ling Qiao, Chuan Ge, Bangbang Wu, Shuwei Zhang, Linyi Qiao, Zhiwei Feng, Jun Zheng

published 18 Aug 2020

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Breadfruit flour is a healthy option for modern foods and food security

Ying Liu, Paula N. Brown, Diane Ragone, Deanna L. Gibson, Susan J. Murch

published 23 Jul 2020

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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi

published 23 Jul 2020

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Priority determines Tribolium competitive outcome in a food-limited environment

Zane Holditch, Aaron D. Smith

published 09 Jul 2020

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Variation in crop zinc concentration influences estimates of dietary Zn inadequacy

Leah E. M. Bevis, Rachel Hestrin

published 09 Jul 2020

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