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Flour

Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

Kai Zhao, Bing Shao, [ ... ], Jianghui Zhu

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

Han Tao, Juan Yan, [ ... ], Xueming Xu

Study and Characterization of an Ancient European Flint White Maize Rich in Anthocyanins: Millo Corvo from Galicia

Chiara Lago, Michela Landoni, [ ... ], Roberto Pilu

Detection of Temporal Changes in Insect Body Reflectance in Response to Killing Agents

Christian Nansen, Leandro Prado Ribeiro, Ian Dadour, John Dale Roberts

Supercritical CO₂ Foaming of Thermoplastic Materials Derived from Maize: Proof-of-Concept Use in Mammalian Cell Culture Applications

Grissel Trujillo-de Santiago, Cynthia Guadalupe Portales-Cabrera, [ ... ], Salvatore Iannace

Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis

Grissel Trujillo-de Santiago, Cecilia Rojas-de Gante, [ ... ], Mario Moisés Alvarez

Association Mapping and Validation of QTLs for Flour Yield in the Soft Winter Wheat Variety Kitahonami

Goro Ishikawa, Kazuhiro Nakamura, [ ... ], Toshiki Nakamura

Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Adele Costabile, Sara Santarelli, [ ... ], Glenn R. Gibson

Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

Xinzhuo Yang, Rui Ma, [ ... ], Bin Yao

Intracellular Cleavage of Amyloid β by a Viral Protease NIa Prevents Amyloid β-Mediated Cytotoxicity

Baehyun Shin, Hyejin Oh, [ ... ], Woo Jin Park

Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation

Marianna Bessmeltseva, Ene Viiard, [ ... ], Inga Sarand

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Javier Gil-Humanes, Fernando Pistón, [ ... ], Francisco Barro

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