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Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study

Jonathan Pearson-Stuttard, Julia Critchley, Simon Capewell, Martin O’Flaherty

Phosphatidylcholine Supply to Peroxisomes of the Yeast Saccharomyces cerevisiae

Vid V. Flis, Ariane Fankl,  [ ... ], Günther Daum

An Ideal PPAR Response Element Bound to and Activated by PPARα

John Tzeng, Jaemin Byun,  [ ... ], Shin-ichi Oka

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