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Fatty acids

Inverse association of dietary consumption of n3 and n6 fatty acids with hyperuricemia among adults

Huakai Wang, Chao Zhang, [ ... ], Honggang Xiang

A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions

Anne Carolin Schäfer, Heiner Boeing, [ ... ], Bernhard Watzl

Exploring cotton plant compounds for novel treatments against brain-eating Naegleria fowleri: An In-silico approach

Aqal Zaman, Sana Noor, [ ... ], Mohibullah Shah

Microbial effects of cold-pressed Sacha inchi oil supplementation in rats

Tepparit Samrit, Supawadee Osotprasit, [ ... ], Pornanan Kueakhai

LIPG-mediated regulation of lipid deposition and proliferation in goat intramuscular preadipocytes involves the PPARα signaling pathway

Yinggui Wang, Lian Huang, [ ... ], Hua Xiang

Starve a cold or feed a fever? Identifying cellular metabolic changes following infection and exposure to SARS-CoV-2

Emma K. Loveday, Hope Welhaven, [ ... ], Matthew P. Taylor

Associations between spice or pepper (Capsicum annuum) consumption and diabetes or metabolic syndrome incidence

Azam Ildarabadi, Firoozeh Hosseini-Esfahani, [ ... ], Fereidoun Azizi

SCO6564, a novel 3-ketoacyl acyl carrier protein synthase III, contributes in fatty acid synthesis in Streptomyces coelicolor

Jian-Rong Ma, Jia-Ying Lin, [ ... ], Yong-Hong Yu

Global burden of cardiovascular diseases attributable to diet low in seafood omega-3 fatty acids from 1990~2021 and forecasting the future trends: A population-based study

Qingsong Mao, Xinling Tian, [ ... ], Yuzhe Kong

Effect and safety of ethanolamine oleate in sclerotherapy in patients with difficult-to-resect venous malformations: A multicenter, single-arm study

Mine Ozaki, Tadashi Nomura, [ ... ], Kiyonori Harii

An untargeted metabolomic analysis of acute AFB1 treatment in liver, breast, and lung cells

Heidi H. Cao, Sabrina Molina, Susan Sumner, Blake R. Rushing

The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis

Jeffrey F. Bromaghin, Todd C. Atwood, Karyn D. Rode

Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet

Synne Groufh-Jacobsen, Christel Larsson, [ ... ], Anine Christine Medin

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