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Fats

Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey

Hiba F. Al-Sayyed, Zeinah F. AbuZeinah, Narmeen J. Al-Awwad

Nutritional status of healthcare professionals in primary health and social care

Svetlana Plyassovskaya, Xeniya Mkhitaryan, Yelena Pozdnyakova

Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability

Golnaz Shambayati, Mojtaba Mohammadzadeh Vazifeh, Seyed Masoud Hosseini, Hasan Hajjami Barkousaraei

Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content

Lu Zou, Xianjie Fu, [ ... ], Liya Liu

Feasibility of shear wave elastography for assessing steatosis in early-stage non-alcoholic fatty liver disease

Hui Jiang, Chuan Qin, Yue-Mei Xu

Screening of agronomic and qualitative physical and chemical traits of 83 naked oats strains

Longlong Liu, Zihao Wei, [ ... ], Shirui Xu

Therapeutic potential of a choline-zinc-vitamin E nutraceutical complex in ameliorating thioacetamide-induced nonalcoholic fatty liver pathology in zebrafish

Bingbing Cao, Jiali Zhou, [ ... ], Chunqi Li

A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study

Hatem Sharaf El-Din, Hossam Radawan, Hamed A. Ghramh, Yahya Al Naggar

Vein depth and diameter as predictive indicators of visibility and palpability during venipuncture in healthy volunteers

Miharu Matsumoto, Ayami Tateishi, Hiromitsu Kobayashi, Nobuko Hashiguchi

Multi-parametric quantitative MRI of the lower limb muscles in a longitudinal study of limb-girdle muscular dystrophy R9

Susanne S. Rauh, Pierre-Yves Baudin, [ ... ], Harmen Reyngoudt

Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

The relationship between body condition, body composition, and growth in amphibians

Ross K. Hinderer, Blake R. Hossack, Lisa A. Eby

Ultrashort-T₂* mapping at 7 tesla using an optimized pointwise encoding time reduction with radial acquisition (PETRA) sequence at standard and extended echo times

Carly A. Lockard, Bruce M. Damon, Hacene Serrai

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