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Bread

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences

Oscar Sarasty, Modhurima Dey Amin

published 25 Feb 2026

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Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach

Najmeh Khodadadi, Masoumeh Saghi, Sina Mashayekhi, Negin Bashirian, Fateme Asadi Touranlou, Seyedeh Belin Tavakoly Sany

published 23 Feb 2026

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Diet and stones: Associations from a large, population-representative study of urolithiasis and renal colic-like pain symptoms in Poland

Jakub Szymanski, Przemyslaw Dudek, Pawel Rajwa, Wojciech Krajewski, Piotr Bryniarski, Katarzyna Krzanowska, Piotr Chlosta, Mikolaj Przydacz

published 03 Feb 2026

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Effect of nutrient omissions on bread wheat and tef crops grain yield in Western Amhara, Ethiopia

Beamlaku Alemayehu, Zerfu Bazie, Tadele Amare, Erkihun Alemu, Tarekegn Yibabie, Abere Tenagne, Atakltie Abebe, Abreham Awoke, Zelalem Addis, Zelalem Ayalneh, Tesfaye Feyisa, Getachew Agegnehu

published 30 Oct 2025

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High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

published 10 Oct 2025

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Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets

Caroline G. Middleton, Yahan Yang, Mavra Ahmed, Jennifer J. Lee, Mary R. L’Abbé

published 12 Aug 2025

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Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran

Fateme Asadi Touranlou, Sajjad Ghasemi, Mahdi Gholian Aval, Mohammad Hashemi, Seyedeh Belin Tavakoly Sany

published 23 Jul 2025

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Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon

Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Samer Kharroubi, Layal Abou Jaoude, Mona Zeidan, Caroline Rajeh, Imad Toufeili

published 12 Jun 2025

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Assessing the bread-leavening ability of wild yeasts isolated from selected fruits collected from local markets

Eshet Lakew Tesfaye, Anteneh Tesfaye Tefera, Diriba Muleta

published 20 May 2025

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A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study

Hatem Sharaf El-Din, Hossam Radawan, Hamed A. Ghramh, Yahya Al Naggar

published 14 May 2025

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Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets

Yahan Yang, Nadia Flexner, Maria Victoria Tiscornia, Leila Guarnieri, Adriana Blanco-Metzler, Hilda Núñez-Rivas, Marlene Roselló-Araya, Paola Arévalo-Rodríguez, Maria Fernanda Kroker-Lobos, Francisco Diez-Canseco, Mayra Meza-Hernández, Kiomi Yabiku-Soto, Lorena Saavedra-Garcia, Lorena Allemandi, Leo Nederveen, Mary R. L’Abbé

published 03 Apr 2025

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Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes

Molla Mekonnen Kassie, Tiegist Dejene Abebe, Ermias Abate Desta, Wuletaw Tadesse

published 10 Mar 2025

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Genome-wide association study reveals major loci for resistance to septoria tritici blotch in a Tunisian durum wheat collection

Maroua Ouaja, Bikash Ghimire, Bochra Amina Bahri, Medini Maher, Sahbi Ferjaoui, Sripada Udupa, Sonia Hamza

published 06 Feb 2025

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