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Beef

The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers

Filip Viskupič, Russell Daly, David L. Wiltse, Michael Gonda

published 18 May 2026

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Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs

Samuel Abie, Solomon Lulie Abey, Gashaw Getaneh Dagnaw, Wassie Molla, Mebrie Zemene Kinde, Seleshe Nigatu, Mebrat Ejo, Habtamu Tassew, Anmaw Shite Abat, Eyerusalem Belay, Shimelis Dagnachew, Abebe Tesfaye Gessese, Takele Adugna, Bemrew Admassu Mengistu, Yitayew Demessie, Melkie Dagnaw Fenta, Asnakew Mulaw Berihun, Wudu Temesgen Jemberu, Adugna Berju, Getaw Deresse Tadesse, Yoseph Kerie Kebede, Kenaw Birhanu, Takele Abayneh, Esayas Gelaye, Abebe Belete Bitew

published 07 May 2026

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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, Ayalew Negash Shiferaw, Md Shahidul Islam, Gashaw Enbiyale Kasse

published 07 Apr 2026

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Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, Xiangyu Huang, Ying Fu, Wujun Tian

published 27 Feb 2026

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Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions

Sara M. Pires, João Fiéis de Melo, Hernan Gomez Redondo, Ricardo Assunção, Géraldine Boué, Beatrice Biasini, Elena Cozzi, Olivier Jolliet, Davide Menozzi, Ana C.L. Vieira

published 25 Feb 2026

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Personally speaking: Developing and evaluating an ontology of dimensions of meaning for self-disclosure with a conversational assistant

Libby Ferland, Hannah Qu, Wilma Koutstaal

published 20 Feb 2026

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“Skills for Resilience in Farming”; an evidence-based, theory driven educational intervention to increase mental health literacy and help-seeking intentions among Irish farmers

Siobhán O’Connor, Sandra M. Malone, Joseph Firnhaber, Sinéad O’Keeffe, John McNamara, Anna Donnla O’Hagan

published 01 Oct 2025

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Genomic insights into Yanbian cattle: Breed-specific selective sweeps identified by whole-genome sequencing

Jihye Baek, Chun-Long Yan, Qingshan Gao, Seungwoo Son, Hak-kyo Lee, Donghyun Shin, Chang-Guo Yan

published 15 Sep 2025

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Shade provision and its influence on water intake and drinking behaviour of Nellore cattle in feedlot in a tropical environment

M. Jordana Rivero, Julio C. Pascale Palhares, Taisla Inara Novelli, Luciane Silva Martello, Simón Pérez-Márquez, Andrew S. Cooke

published 12 Sep 2025

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It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production

Bianca Vandresen, Daniel M. Weary, Marina A. G. von Keyserlingk

published 10 Sep 2025

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Impact assessment for just transition of protein production systems

Harpinder Sandhu, Amie Sexton, Priyambada Joshi, Lee Recht, Ayon Chakraborty, Sukhbir Sandhu

published 01 Aug 2025

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Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition

Mutsumi Ikeda, Tamae Shiino, Kai Naruke, Nozomi Takahashi, Hanako Kanzaki, Ran Xu, Toshimi Shirozu, Misato Nakano, Miharu Murae, Yui Funatsu, Kentaro Kaneko

published 21 Jul 2025

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Factors affecting microbial safety behavior of beef handlers working in major beef retailers in Mizan-Aman, Southwest Ethiopia

Girma Mamo Zegene, Seid Tiku Mereta, Seblework Mekonen

published 03 Jul 2025

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