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Beef

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

Eiko Saito, Xiaohe Tang, Sarah Krull Abe, Norie Sawada, Junko Ishihara, Ribeka Takachi, Hiroyasu Iso, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, for the JPHC Study Group

published 15 Dec 2020

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Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine

Haley E. Davis, Ifigenia Geornaras, Valerie Lindstrom, Jacqueline M. Chaparro, Mahesh N. Nair, Robert J. Delmore, Terry E. Engle, Keith E. Belk, Jessica E. Prenni

published 02 Dec 2020

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Feeding selenium-biofortified alfalfa hay during the preconditioning period improves growth, carcass weight, and nasal microbial diversity of beef calves

Jean A. Hall, Anitha Isaiah, Gerd Bobe, Charles T. Estill, Janell K. Bishop-Stewart, T. Zane Davis, Jan S. Suchodolski, Gene J. Pirelli

published 01 Dec 2020

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

Victoria Brusa, Magdalena Costa, Nora L. Padola, Analía Etcheverría, Fernando Sampedro, Pablo S. Fernandez, Gerardo A. Leotta, Marcelo L. Signorini

published 13 Nov 2020

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Impact of truck contamination and information sharing on foot-and-mouth disease spreading in beef cattle production systems

Qihui Yang, Don M. Gruenbacher, Jessica L. Heier Stamm, David E. Amrine, Gary L. Brase, Scott A. DeLoach, Caterina M. Scoglio

published 16 Oct 2020

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Scoping review of brucellosis in Cameroon: Where do we stand, and where are we going?

Christopher G. Laine, Abel Wade, H. Morgan Scott, Rosina C. Krecek, Angela M. Arenas-Gamboa

published 28 Sep 2020

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Net reductions in greenhouse gas emissions from feed additive use in California dairy cattle

Xiaoyu Feng, Ermias Kebreab

published 18 Sep 2020

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Retention of E. coli and water on the skin after liquid contact

Ana K. Pitol, Tamar Kohn, Timothy R. Julian

published 17 Sep 2020

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Economic effects of policy options restricting antimicrobial use for high risk cattle placed in U.S. feedlots

Guillaume Lhermie, Pierre Sauvage, Loren William Tauer, Leslie Verteramo Chiu, Karun Kanyiamattam, Ahmed Ferchiou, Didier Raboisson, Harvey Morgan Scott, David R. Smith, Yrjo Tapio Grohn

published 15 Sep 2020

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Genome-wide association study for mammary structure in Canadian Angus cows

Kajal Devani, Graham Plastow, Karin Orsel, Tiago S. Valente

published 27 Aug 2020

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Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Rhiannon L. Wallace, Dieter M. Bulach, Amy V. Jennison, Mary Valcanis, Angus McLure, James J. Smith, Trudy Graham, Themy Saputra, Simon Firestone, Sally Symes, Natasha Waters, Anastasia Stylianopoulos, Martyn D. Kirk, Kathryn Glass

published 30 Jul 2020

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Homemade versus extruded and wet commercial diets for dogs: Cost comparison

Thiago Henrique Annibale Vendramini, Vivian Pedrinelli, Henrique Tobaro Macedo, Rafael Vessecchi Amorim Zafalon, Larissa Wünsche Risolia, Mariana Fragoso Rentas, Matheus Vinicius Macegoza, Augusto Hauber Gameiro, Marcio Antonio Brunetto

published 24 Jul 2020

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Preconditioning beef cattle for long-duration transportation stress with rumen-protected methionine supplementation: A nutrigenetics study

Gastón F. Alfaro, Taylor E. Novak, Soren P. Rodning, Sonia J. Moisá

published 02 Jul 2020

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