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Beef

Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging

Bin Yang, Xuejun Liu

Limitations in the implementation of control measures for bovine paratuberculosis in infected Swiss dairy and beef herds

Myriam Klopfstein, Alexandra Leyer, [ ... ], Mireille Meylan

Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data

Ray Huffaker, Monika Hartmann

Effects of conditioning, source, and rest on indicators of stress in beef cattle transported by road

Daniela M. Meléndez, Sonia Marti, [ ... ], Karen S. Schwartzkopf-Genswein

Higher pulse frequency of near-infrared laser irradiation increases penetration depth for novel biomedical applications

Ayan Barbora, Oryan Bohar, [ ... ], Refael Minnes

Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs

Kaarina N. Nehoya, Ndinomholo Hamatui, [ ... ], Lamech M. Mwapagha

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

Eiko Saito, Xiaohe Tang, [ ... ], for the JPHC Study Group

Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine

Haley E. Davis, Ifigenia Geornaras, [ ... ], Jessica E. Prenni

Feeding selenium-biofortified alfalfa hay during the preconditioning period improves growth, carcass weight, and nasal microbial diversity of beef calves

Jean A. Hall, Anitha Isaiah, [ ... ], Gene J. Pirelli

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

Victoria Brusa, Magdalena Costa, [ ... ], Marcelo L. Signorini

Impact of truck contamination and information sharing on foot-and-mouth disease spreading in beef cattle production systems

Qihui Yang, Don M. Gruenbacher, [ ... ], Caterina M. Scoglio

Scoping review of brucellosis in Cameroon: Where do we stand, and where are we going?

Christopher G. Laine, Abel Wade, [ ... ], Angela M. Arenas-Gamboa

Net reductions in greenhouse gas emissions from feed additive use in California dairy cattle

Xiaoyu Feng, Ermias Kebreab

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