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Animal products

Comparative prevalence of the mercury resistance gene merA in human feces, food, and environmental water from Japan, Vietnam, and Ghana

Yen Hai Le, Judith Dzifa Azumah, Diep Thi Khong, Thang Nam Nguyen, Cornelia Appiah-Kwarteng, Kazuaki Matsui, Mayumi Yamamoto, Kaori Tanaka, Yoshimasa Yamamoto

published 08 Sep 2026

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Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls

Md. Golam Rabby, Md. Nayim Hossain, Maymuna Islam Keya, Md. Ashrafuzzaman Zahid, Rashida Parvin, Md Syduzzaman

published 03 Sep 2026

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Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400)

Matilda Holmes, David Orton, Helena Hamerow, Richard Thomas

published 02 Sep 2026

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From redundant association rules to product networks: A scalable confidence-improvement pruning and Maximum Spanning Tree approach

Vladimir Đurišić, Saša Vujošević, Ljiljana Kašćelan, Sunčica Vuković

published 26 Aug 2026

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Evaluation of morphometric traits and productive and reproductive performance of Sipli sheep in Punjab, Pakistan

Aqsa Rubab, Mushtaq Hussain Lashari, Musarrat Abbas Khan, Mubarra Anam, Shazia Tahreem

published 25 Aug 2026

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Muslim religious leaders’ views of climate change: An international survey

Catherine E. Bowen, Konrad Pędziwiatr, Marcin Stonawski, Vegard Skirbekk

published 25 Aug 2026

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Effects of selected feed additives on rumen pH dynamics, physiological responses, and rumen and cecum morphometrics in feedlot beef cattle

Maria Betânia Niehues, Daniel Ioan Campos Gomes de Gouvêa, Alexandre Perdigão, Victor Valério Carvalho, Tiago Sabella Acedo, Luis Fernando Monteiro Tamassia, Cyntia Ludovico Martins, Mário De Beni Arrigoni

published 19 Aug 2026

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Evaluate the status and associated factors of Gəˀəz manuscripts heritage preservation: The case of Qäranǝyo mädḫane ˁaläm church, northwest Ethiopia

Selomon Afework Yenesew

published 14 Aug 2026

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Identification of high-risk extended-spectrum β-lactamase-producing Escherichia coli clones harboring tet(X4) along the pork supply chain in central Thailand

Variya Nemidkanam, Ramzan Ahmed, Nuntaree Chaichanawongsaroj

published 13 Aug 2026

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Price premiums for meat products with sustainability labels

Maria Berikou, Jinho Jung, Danielle J. Ufer, Nicole O. Widmar, Jayson L. Lusk

published 12 Aug 2026

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Cultural and behavioural drivers of zoonotic disease risk along the wild meat value chain in rural Cameroon

Julia E. Fa, Caleb Tata, Lauren Coad, Sagan Friant, Cédric Thibaut Kamogne Tagne, Joseph Mbane, Robert Okale, François Fouda, Pedro Mayor, Stephan M. Funk, Guillermo Ros Brull, Amy Ickowitz

published 05 Aug 2026

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Trends in foodborne outbreaks and outbreak-associated illnesses using a Bayesian trend model – United States, 1998–2018

Michael C. Bazaco, Michael Batz, Andrea Cote, LaTonia Richardson, Iva Bilanovic, Robert M. Hoekstra, Joanna Zablotsky Kufel, Beau Bruce

published 04 Aug 2026

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Phenotypic and molecular characterization of Salmonella enterica isolated from retail beef in Peshawar, Pakistan

Muhammad Jawad Ullah, Kafeel Ahmad, Fawad Inayat, Faryal Khattak, Sawaira Huriya, Fai Sal

published 29 Jul 2026

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