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Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake
published 10 Jun 2026
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Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat
published 03 Jun 2026
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MEET-eaters: An agent-based model of food consumption practices at the household level
published 22 May 2026
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Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications
published 22 May 2026
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Using honeybees for national scale long-term eDNA biomonitoring
published 20 May 2026
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Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range
published 19 May 2026
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The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers
published 18 May 2026
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Evaluation of Colombian silk fibroin hydrogels functionalized with recombinant LSECtin for intervertebral disc tissue engineering
published 15 May 2026
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Research on noise prediction and management measures of 500kV substation based on SoundPlan
published 08 May 2026
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Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs
published 07 May 2026
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Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh
published 30 Apr 2026
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Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation
published 30 Apr 2026
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Network pharmacological insight into traditional bone healing practices of Sikkim, India
published 15 Apr 2026
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