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Open Access
Peer-reviewed
Research Article
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial
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James P. Reynolds ,
Roles Data curation, Investigation, Methodology, Project administration, Visualization, Writing – original draft, Writing – review & editing
* E-mail: j.reynolds4@aston.ac.uk (JPR); tm388@medschl.cam.ac.uk (TMM)
Affiliations Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom, School of Psychology, Aston University, Birmingham, United Kingdom
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Minna Ventsel,
Roles Data curation, Investigation, Project administration, Writing – review & editing
Affiliation Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom
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Daina Kosīte,
Roles Data curation, Investigation, Project administration, Writing – review & editing
Affiliation Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom
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Brier Rigby Dames,
Roles Data curation, Investigation, Project administration, Writing – review & editing
Affiliation Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom
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Laura Brocklebank,
Roles Data curation, Investigation, Project administration, Writing – review & editing
Affiliation School of Psychological Science, University of Bristol, Bristol, United Kingdom
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Sarah Masterton,
Roles Data curation, Investigation, Project administration, Writing – review & editing
Affiliation Department of Psychological Sciences, University of Liverpool, Liverpool, United Kingdom
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Emily Pechey,
Roles Data curation, Investigation, Project administration, Writing – review & editing
Affiliation Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom
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Mark Pilling,
Roles Data curation, Formal analysis, Methodology, Writing – review & editing
Affiliation Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom
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Rachel Pechey,
Roles Data curation, Funding acquisition, Project administration, Supervision, Writing – review & editing
Affiliations Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom, Nuffield Department of Primary Care and Health Science, University of Oxford, Oxford, United Kingdom
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Gareth J. Hollands,
Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing
Affiliation Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom
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Theresa M. Marteau
Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing
* E-mail: j.reynolds4@aston.ac.uk (JPR); tm388@medschl.cam.ac.uk (TMM)
Affiliation Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom
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Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial
- James P. Reynolds,
- Minna Ventsel,
- Daina Kosīte,
- Brier Rigby Dames,
- Laura Brocklebank,
- Sarah Masterton,
- Emily Pechey,
- Mark Pilling,
- Rachel Pechey,
- Gareth J. Hollands
- Published: September 14, 2021
- https://doi.org/10.1371/journal.pmed.1003743