Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteria
Fig 1
Growth of gut commensals in medium supplemented with exogenous p-cresol.
Growth of gut commensals in BHIS compared to media containing 0.01%, 0.5% and 0.1% (v/v) p-cresol. Each curve represents the mean growth rate of three independent replicates. Regression analysis was used to determine significant differences in growth rate compared to the BHIS control over the course of the experiment and marked *** p<0.01. Error bars represent the standard deviation.