Diet–microbiome–disease: Investigating diet’s influence on infectious disease resistance through alteration of the gut microbiome

Open Access

Review articles synthesize the best available evidence on a topic relevant to the pathogens community.

Erica V. Harris ,

* E-mail: evharri@emory.edu

Affiliation Department of Biology, O. Wayne Rollins Research Center, Emory University, Atlanta, Georgia, United States of America
⨯
Jacobus C. de Roode,

Affiliation Department of Biology, O. Wayne Rollins Research Center, Emory University, Atlanta, Georgia, United States of America
⨯
Nicole M. Gerardo

Affiliation Department of Biology, O. Wayne Rollins Research Center, Emory University, Atlanta, Georgia, United States of America

http://orcid.org/0000-0002-3185-6616

⨯

Reader Comments (0)

Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Microbiome
Is the Subject Area "Microbiome" applicable to this article?

Thanks for your feedback.
Parasitic diseases
Is the Subject Area "Parasitic diseases" applicable to this article?

Thanks for your feedback.
Gut bacteria
Is the Subject Area "Gut bacteria" applicable to this article?

Thanks for your feedback.
Trypanosoma
Is the Subject Area "Trypanosoma" applicable to this article?

Thanks for your feedback.
Protozoan infections
Is the Subject Area "Protozoan infections" applicable to this article?

Thanks for your feedback.
Parasitism
Is the Subject Area "Parasitism" applicable to this article?

Thanks for your feedback.
Bees
Is the Subject Area "Bees" applicable to this article?

Thanks for your feedback.