About the Authors
- Gang Wang
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Contributed equally to this work with: Gang Wang, Zhiguo Liu, Runmao Lin
Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, PR China
- Zhiguo Liu
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Contributed equally to this work with: Gang Wang, Zhiguo Liu, Runmao Lin
Affiliation State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, PR China
- Runmao Lin
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Contributed equally to this work with: Gang Wang, Zhiguo Liu, Runmao Lin
Affiliations Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, PR China, College of Life Sciences, Beijing Normal University, Beijing, PR China
- Erfeng Li
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, PR China
- Zhenchuan Mao
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, PR China
- Jian Ling
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, PR China
- Yuhong Yang
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, PR China
- Wen-Bing Yin
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* E-mail: yinwb@im.ac.cn (WBY); xiebingyan@caas.cn (BX)
Affiliation State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, PR China
- Bingyan Xie
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* E-mail: yinwb@im.ac.cn (WBY); xiebingyan@caas.cn (BX)
Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, PR China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BX WBY. Performed the experiments: GW ZL EL. Analyzed the data: GW RL JL. Contributed reagents/materials/analysis tools: ZM YY. Wrote the paper: GW.