About the Authors
- Umberto Agrimi
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* E-mail: umberto.agrimi@iss.it
Affiliation Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
- Romolo Nonno
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Affiliation Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
- Giacomo Dell'Omo
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Affiliation Institute of Anatomy and Center for Neuroscience, University of Zürich, Zürich, Switzerland
- Michele Angelo Di Bari
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Affiliation Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
- Michela Conte
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Affiliation Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
- Barbara Chiappini
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Affiliation Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
- Elena Esposito
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Affiliation Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
- Giovanni Di Guardo
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Affiliation Department of Comparative Biomedical Sciences, Faculty of Veterinary Medicine, University of Teramo, Teramo, Italy
- Otto Windl
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Affiliation Veterinary Laboratory Agency, TSE Molecular Biology Department, Weybridge, New Haw, Addlestone, Surrey, United Kingdom
- Gabriele Vaccari
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Affiliation Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
- Hans-Peter Lipp
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Affiliation Institute of Anatomy and Center for Neuroscience, University of Zürich, Zürich, Switzerland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: UA RN GD HPL. Performed the experiments: UA RN GD MADB MC BC EE OW GV. Analyzed the data: UA RN GD HPL. Contributed reagents/materials/analysis tools: GDG. Wrote the paper: UA RN HPL.