About the Authors
- Andrew E Scott
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Affiliation Division of Food Sciences, University of Nottingham, Loughborough, United Kingdom
- Andrew R Timms
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Affiliation Division of Food Sciences, University of Nottingham, Loughborough, United Kingdom
- Phillippa L Connerton
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Affiliation Division of Food Sciences, University of Nottingham, Loughborough, United Kingdom
- Catherine Loc Carrillo
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Affiliation Division of Food Sciences, University of Nottingham, Loughborough, United Kingdom
- Khairul Adzfa Radzum
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Affiliation Division of Food Sciences, University of Nottingham, Loughborough, United Kingdom
- Ian F Connerton
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*To whom correspondence should be addressed. E-mail: ian.connerton@nottingham.ac.uk
Affiliation Division of Food Sciences, University of Nottingham, Loughborough, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
AES and IFC conceived and designed the experiments, analysed the data, and wrote the paper. AES, ART, PLC, CLC, and KAR performed the experiments.