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Seeding food security: Overcoming barriers to quality potato seed adoption among smallholders in Kenya
published 08 May 2026
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Cooking skills in undergraduates: Results of a multicenter Brazilian cross-sectional study
published 30 Apr 2026
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Screening for unconventional pesticides in tropical fruits and vegetables from Hainan, China
published 29 Apr 2026
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Layers to leaves: A suite of modular 3D printed hydroponics components for research and education
published 29 Apr 2026
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Rurality representation and changes in rural tourism destination
published 21 Apr 2026
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Morphological and hormonal diversity in rose (Rosa hybrida L.) and potato (Solanum tuberosum L.) Ri genotypes: A comparative study
published 15 Apr 2026
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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly
published 08 Apr 2026
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Private garden uses and associated mental well-being benefits during the first UK Covid-19 lockdown – a social media investigation
published 08 Apr 2026
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Food safety in urban informal market food environment: A social practice perspective on coping strategies of vendors in Dhaka, Bangladesh
published 27 Mar 2026
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Interactions among weather and landscape affect Colorado potato beetle population dynamics
published 23 Mar 2026
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Aeroponic cultivation of lettuce: Unravelling varietal performance and trait interrelationships for enhanced productivity
published 19 Mar 2026
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Enhancing cropping intensity and system productivity through early-bulking potato genotypes in potato-based cropping systems
published 17 Mar 2026
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UV light and abrasion’s role in degrading plasticulture films
published 16 Mar 2026
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