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Vegetables

Policy landscape analysis for fruits and vegetables in four low- and middle-income countries through a food systems approach

Elaine Q. Borazon, Samali Perera, [ ... ], Anne Marie Thow

Method validation and measurement uncertainty estimation of pesticide residues in Okra by GC/HPLC

Anjana Srivastava, Shishir Tandon, Gajanpal Singh, Shruti Pathak

Association between receiving the Aksi Bergizi Social Behavioral Change Communication (SBCC) intervention and dietary habits among secondary school students in Padang, Indonesia

Ricvan Dana Nindrea, Sawitri Assanangkornchai, [ ... ], Wit Wichaidit

Food access and associated socioeconomic factors in the Durham-Chapel Hill Metropolitan Statistical Area (MSA), North Carolina

Zahra Al Hamdani, Matthew Jansen, [ ... ], Lisa Jo Melnyk

Integrated gene network analysis and experimental validation identify key hub genes in potato response to Potato Virus Y infection

Roya Karimipour, Davoud Koolivand, [ ... ], Mahsa Rostami

Associations between neighborhood social capital, oral health risk factors, and tooth decay among Medicaid-enrolled adolescents: A hypothesis-generating preliminary study

Courtney M. Hill, Lloyd A. Mancl, [ ... ], Donald L. Chi

Tracking Enterobacteria, microbiomes, and antibiotic resistance genes from waste to soil with repeated compost applications

Syndia Sadikalay, Laura Cavé, [ ... ], Séverine Ferdinand

Legume integration in smallholder farming systems for food security and resilience to climate change

Meseretu Melese, Bereket Getachew, Endalkachew Woldemeskel, Ashenafi Hailu Gunnabo

Comparing the linkages between carbon components and soil aggregates in vegetable fields to continuous input of different carbon sources

Yuan Yang Peng, Jiang Ling Huang, [ ... ], Xi la tu Da Bu

Passive electroculture using copper rods does not improve yield in home container vegetable gardening

Mya Chier, Aidan Oakey, Michelle L. Budny, Nathan P. Lemoine

Improving the prediction of potato yield gaps: Solanum-model parameterization and evaluation in southwestern China

Ying Wang, Muhammad Abdul Rehman Rashid, [ ... ], Qijun Sui

Defining household exposure to the food environment: A comparison of measures based on residential area and activity space

Simon Vonthron, Hélène Charreire, [ ... ], Surfood-Foodscapes study group

From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce

Yilin Zhu, Bhimanagouda S. Patil, Shuyang Zhen

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