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Vegetables

Food access and associated socioeconomic factors in the Durham-Chapel Hill Metropolitan Statistical Area (MSA), North Carolina

Zahra Al Hamdani, Matthew Jansen, [ ... ], Lisa Jo Melnyk

Integrated gene network analysis and experimental validation identify key hub genes in potato response to Potato Virus Y infection

Roya Karimipour, Davoud Koolivand, [ ... ], Mahsa Rostami

Associations between neighborhood social capital, oral health risk factors, and tooth decay among Medicaid-enrolled adolescents: A hypothesis-generating preliminary study

Courtney M. Hill, Lloyd A. Mancl, [ ... ], Donald L. Chi

Tracking Enterobacteria, microbiomes, and antibiotic resistance genes from waste to soil with repeated compost applications

Syndia Sadikalay, Laura Cavé, [ ... ], Séverine Ferdinand

Legume integration in smallholder farming systems for food security and resilience to climate change

Meseretu Melese, Bereket Getachew, Endalkachew Woldemeskel, Ashenafi Hailu Gunnabo

Comparing the linkages between carbon components and soil aggregates in vegetable fields to continuous input of different carbon sources

Yuan Yang Peng, Jiang Ling Huang, [ ... ], Xi la tu Da Bu

Passive electroculture using copper rods does not improve yield in home container vegetable gardening

Mya Chier, Aidan Oakey, Michelle L. Budny, Nathan P. Lemoine

Improving the prediction of potato yield gaps: Solanum-model parameterization and evaluation in southwestern China

Ying Wang, Muhammad Abdul Rehman Rashid, [ ... ], Qijun Sui

Defining household exposure to the food environment: A comparison of measures based on residential area and activity space

Simon Vonthron, Hélène Charreire, [ ... ], Surfood-Foodscapes study group

From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce

Yilin Zhu, Bhimanagouda S. Patil, Shuyang Zhen

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits

Zeinab Erfanian, Marjan Nouri

Towards greater integration: Prospects for the development of agri-food trade between the EU and RCEP countries

Joanna Łukasiewicz, Bartłomiej Bajan, Karolina Pawlak

Pesticide safety training to promote sustainable practices among French tree fruit and fresh vegetable farmers: A pre-post intervention survey

Sonia Grimbuhler, Jean-François Viel

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