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Tea

Fabrication of an Electrochemical Sensor Based on Gold Nanoparticles/Carbon Nanotubes as Nanocomposite Materials: Determination of Myricetin in Some Drinks

Reza Hajian, Nor Azah Yusof, Tayebe Faragi, Nafiseh Shams

Tea Consumption and Risk of Head and Neck Cancer

Cheng-Chih Huang, Wei-Ting Lee, [ ... ], Jeffrey S. Chang

Evaluation of a Single Dose of Ferric Carboxymaltose in Fatigued, Iron-Deficient Women – PREFER a Randomized, Placebo-Controlled Study

Bernard Favrat, Katharina Balck, [ ... ], Christoph Gasche

Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults

Xuguang Guo, Yikyung Park, [ ... ], Honglei Chen

The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

Ryota Yamanishi, Emi Yoshigai, [ ... ], Mikio Nishizawa

Effects of Green Tea Compound Epigallocatechin-3-Gallate against Stenotrophomonas maltophilia Infection and Biofilm

Pedrina G. Vidigal, Mathias Müsken, [ ... ], Jörg Steinmann

Construction of a SSR-Based Genetic Map and Identification of QTLs for Catechins Content in Tea Plant (Camellia sinensis)

Jian-Qiang Ma, Ming-Zhe Yao, [ ... ], Liang Chen

Mangiferin Has an Additive Effect on the Apoptotic Properties of Hesperidin in Cyclopia sp. Tea Extracts

Rafal Bartoszewski, Anna Hering, [ ... ], Renata Ochocka

Effects of Green Tea Extract on Insulin Resistance and Glucagon-Like Peptide 1 in Patients with Type 2 Diabetes and Lipid Abnormalities: A Randomized, Double-Blinded, and Placebo-Controlled Trial

Chia-Yu Liu, Chien-Jung Huang, [ ... ], Chung-Hua Hsu

Multiple Logistic Regression Analysis of Risk Factors Associated with Denture Plaque and Staining in Chinese Removable Denture Wearers over 40 Years Old in Xi’an – a Cross-Sectional Study

Yanwei Yang, Hongchen Zhang, [ ... ], Shaofeng Zhang

Use of Positron Emission Tomography for Real-Time Imaging of Biodistribution of Green Tea Catechin

Kosuke Shimizu, Tomohiro Asakawa, [ ... ], Naoto Oku

Green Tea Consumption after Intense Taekwondo Training Enhances Salivary Defense Factors and Antibacterial Capacity

Shiuan-Pey Lin, Chia-Yang Li, [ ... ], Shih-Hua Fang

Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population

Chung-Hao Li, Yi-Ching Yang, [ ... ], Chih-Jen Chang

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