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Tea

Transcriptome Analysis of Indole-3-Butyric Acid-Induced Adventitious Root Formation in Nodal Cuttings of Camellia sinensis (L.)

Kang Wei, Li-Yuan Wang, [ ... ], Hao Cheng

Factors Affecting Phage D29 Infection: A Tool to Investigate Different Growth States of Mycobacteria

Benjamin M. C. Swift, Zara E. Gerrard, Jonathan N. Huxley, Catherine E. D. Rees

Efficacy of a New Educational Tool to Improve Handrubbing Technique amongst Healthcare Workers: A Controlled, Before-After Study

Andrew J. Stewardson, Anne Iten, [ ... ], Didier Pittet

Pharmacodynamic Effects of Canagliflozin, a Sodium Glucose Co-Transporter 2 Inhibitor, from a Randomized Study in Patients with Type 2 Diabetes

Sue Sha, Damayanthi Devineni, [ ... ], Paul Rothenberg

Tea Derived Galloylated Polyphenols Cross-Link Purified Gastrointestinal Mucins

Pantelis Georgiades, Paul D. A. Pudney, [ ... ], Thomas A. Waigh

Metabolic Engineering of Saccharomyces cerevisiae for Caffeine and Theobromine Production

Lu Jin, Mohammad Wadud Bhuiya, [ ... ], Zhengzhu Zhang

The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

Arno Greyling, Rouyanne T. Ras, [ ... ], Richard Draijer

Phenotype Refinement Strengthens the Association of AHR and CYP1A1 Genotype with Caffeine Consumption

George McMahon, Amy E. Taylor, George Davey Smith, Marcus R. Munafò

Inhibition of Catalase by Tea Catechins in Free and Cellular State: A Biophysical Approach

Sandip Pal, Subrata Kumar Dey, Chabita Saha

Induction of AhR-Mediated Gene Transcription by Coffee

Toshio Ishikawa, Satoshi Takahashi, [ ... ], Tamio Teramoto

Detecting Deep Divergence in Seventeen Populations of Tea Geometrid (Ectropis obliqua Prout) in China by COI mtDNA and Cross-Breeding

Gui-Hua Zhang, Zhi-Jun Yuan, [ ... ], Qiang Xiao

Effects of Green Tea Gargling on the Prevention of Influenza Infection in High School Students: A Randomized Controlled Study

Kazuki Ide, Hiroshi Yamada, [ ... ], Yoichi Sameshima

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Moeko Noguchi-Shinohara, Sohshi Yuki, [ ... ], Masahito Yamada

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