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Taste

Taste perception and oral microbiota are associated with obesity in children and adolescents

Chiara Mameli, Camilla Cattaneo, Simona Panelli, Francesco Comandatore, Arianna Sangiorgio, Giorgio Bedogni, Claudio Bandi, Gianvincenzo Zuccotti, Ella Pagliarini

published 11 Sep 2019

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Conditioned taste aversion versus avoidance: A re-examination of the separate processes hypothesis

Lindsey A. Schier, Kellie M. Hyde, Alan C. Spector

published 19 Jun 2019

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Stability of individual differences in sucralose taste preference

Sam Z. Bacharach, Donna J. Calu

published 14 May 2019

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Statistical models discriminating between complex samples measured with microfluidic receptor-cell arrays

Ron Wehrens, Margriet Roelse, Maurice Henquet, Marco van Lenthe, Paul W. Goedhart, Maarten A. Jongsma

published 08 Apr 2019

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Cyclophosphamide and the taste system: Effects of dose fractionation and amifostine on taste cell renewal

Eugene R. Delay, Sarah H. Socia, Jessica L. Girardin, Benjamin C. Jewkes, John H. King, Rona J. Delay

published 04 Apr 2019

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Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor

Tomoya Nakagita, Akiko Ishida, Takumi Matsuya, Takuya Kobayashi, Masataka Narukawa, Takatsugu Hirokawa, Makoto Hashimoto, Takumi Misaka

published 18 Mar 2019

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Innate and acquired tolerance to bitter stimuli in mice

Emi Mura, Akiyuki Taruno, Minako Yagi, Kohei Yokota, Yukako Hayashi

published 31 Dec 2018

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Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue

Guangyu Zou, Yanzhong Xiao, Miaosen Wang, Hongmei Zhang

published 31 Dec 2018

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Bioactivity of selected materials for coffee substitute

Renata Zawirska-Wojtasiak, Paulina Piechowska, Elżbieta Wojtowicz, Krzysztof Przygoński, Sylwia Mildner-Szkudlarz

published 15 Nov 2018

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Personalized expression of bitter ‘taste’ receptors in human skin

Lauren Shaw, Corrine Mansfield, Lauren Colquitt, Cailu Lin, Jaime Ferreira, Jaime Emmetsberger, Danielle R. Reed

published 17 Oct 2018

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‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

Aurélie Bechoff, Ugo Chijioke, Andrew Westby, Keith Ian Tomlins

published 14 Sep 2018

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Microvillous cells in the olfactory epithelium express elements of the solitary chemosensory cell transduction signaling cascade

Federica Genovese, Marco Tizzano

published 13 Sep 2018

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Sensory-specific impairment among older people. An investigation using both sensory thresholds and subjective measures across the five senses

Annachiara Cavazzana, Anja Röhrborn, Susan Garthus-Niegel, Maria Larsson, Thomas Hummel, Ilona Croy

published 27 Aug 2018

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