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Showing 66 - 78 of 317

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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco,  [ ... ], Maria Elieidy Gomes de Oliveira

Labelling affects agreement with political statements of right-wing populist parties

Henrike Neumann, Isabel Thielmann, Stefan Pfattheicher

Contribution of ambient noise and hyperbaric atmosphere to olfactory and gustatory function

Hans-Georg Fischer, Christopher Schmidtbauer,  [ ... ], Torsten Rahne

Prognostic factors of recovery with medication in patients with taste disorders

Yasuyuki Nomura, Teruo Toi,  [ ... ], Takeshi Oshima

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