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Taste

Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs

Kiyota Sakai, Yukihide Sato, Masamichi Okada, Shotaro Yamaguchi

Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection

Constantin A. Hintschich, René Fischer, [ ... ], Veronika Vielsmeier

Drug delivery from a solid formulation during breastfeeding—A feasibility study with mothers and infants

Theresa Maier, Paula Peirce, [ ... ], Kathryn Beardsall

What influences whether parents recognise COVID-19 symptoms, request a test and self-isolate: A qualitative study

Lisa Woodland, Fiona Mowbray, [ ... ], G James Rubin

Acceptability of home fortification with multiple micro-nutrients among Sri Lankan children

G. Liyanage, K. G. I. S. Anupama, M. L. P. Sudarshini

Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening

Haiying Yang, Changping Tian, [ ... ], Aidi Zhang

Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system

Kenji Nishimura, Daichi Ijiri, [ ... ], Tatsuhiko Goto

Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway

Paul A. S. Breslin, Akiko Izumi, [ ... ], Robert F. Margolskee

Research on drinking water purification technologies for household use by reducing total dissolved solids (TDS)

Bill B. Wang

Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19

Duika L. Burges Watson, Miglena Campbell, [ ... ], Vincent Deary

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, [ ... ], Maria Elieidy Gomes de Oliveira

The effects of the form of sugar (solid vs. beverage) on body weight and fMRI activation: A randomized controlled pilot study

John W. Apolzan, Owen T. Carmichael, [ ... ], Corby K. Martin

Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings

Takashi Yamamoto, Haruno Mizuta, Kayoko Ueji

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