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Starches

Relationships between puroindoline A-prolamin interactions and wheat grain hardness

Nathalie Geneix, Michèle Dalgalarrondo, [ ... ], Didier Marion

Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread

Dorota Gumul, Jarosław Korus, Magdalena Surma, Rafał Ziobro

First echinoderm alpha-amylase from a tropical sea cucumber (Holothuria leucospilota): Molecular cloning, tissue distribution, cellular localization and functional production in a heterogenous E.coli system with codon optimization

Xiaofen Wu, Yao Ruan, [ ... ], Chunhua Ren

Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study

Manat Chaijan, Worawan Panpipat

Reconstituted and ensiled corn or sorghum grain: Impacts on dietary nitrogen fractions, intake, and digestion sites in young Nellore bulls

Breno de Castro Silva, Marcos Vinicius Carneiro Pacheco, [ ... ], Sebastião de Campos Valadares Filho

mCherry fusions enable the subcellular localization of periplasmic and cytoplasmic proteins in Xanthomonas sp.

Michelle Mendonça Pena, Doron Teper, [ ... ], Jesus Aparecido Ferro

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles Gregory Aldrich

Effects of the amount and type of carbohydrates used in type 2 diabetes diets in animal models: A systematic review

Anaísa Martins Marques, Bárbara Silva Linhares, [ ... ], Reggiani Vilela Gonçalves

The origin of N isotopic discrimination and its relationship with feed efficiency in fattening yearling bulls is diet-dependent

Sayyed Mahmoud Nasrollahi, Sarah Jade Meale, [ ... ], Gonzalo Cantalapiedra-Hijar

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Junxiu Liu, Colin D. Rehm, [ ... ], Renata Micha

Stability analysis of wheat lines with increased level of arabinoxylan

Karolina Tremmel-Bede, Marietta Szentmiklóssy, [ ... ], Marianna Rakszegi

Effect of age and the individual on the gastrointestinal bacteriome of ponies fed a high-starch diet

Philippa K. Morrison, Charles J. Newbold, [ ... ], Caroline McG. Argo

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

Andreas G. Heiss, Marian Berihuete Azorín, [ ... ], Soultana Maria Valamoti

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