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Showing 144 - 156 of 544

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Relationships between puroindoline A-prolamin interactions and wheat grain hardness

Nathalie Geneix, Michèle Dalgalarrondo,  [ ... ], Didier Marion

Reconstituted and ensiled corn or sorghum grain: Impacts on dietary nitrogen fractions, intake, and digestion sites in young Nellore bulls

Breno de Castro Silva, Marcos Vinicius Carneiro Pacheco,  [ ... ], Sebastião de Campos Valadares Filho

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles Gregory Aldrich

Effects of the amount and type of carbohydrates used in type 2 diabetes diets in animal models: A systematic review

Anaísa Martins Marques, Bárbara Silva Linhares,  [ ... ], Reggiani Vilela Gonçalves

The origin of N isotopic discrimination and its relationship with feed efficiency in fattening yearling bulls is diet-dependent

Sayyed Mahmoud Nasrollahi, Sarah Jade Meale,  [ ... ], Gonzalo Cantalapiedra-Hijar

Stability analysis of wheat lines with increased level of arabinoxylan

Karolina Tremmel-Bede, Marietta Szentmiklóssy,  [ ... ], Marianna Rakszegi

Effect of age and the individual on the gastrointestinal bacteriome of ponies fed a high-starch diet

Philippa K. Morrison, Charles J. Newbold,  [ ... ], Caroline McG. Argo

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

Andreas G. Heiss, Marian Berihuete Azorín,  [ ... ], Soultana Maria Valamoti

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