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Starches

Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

Abigail L. Mandel, Catherine Peyrot des Gachons, [ ... ], Paul A. S. Breslin

Impact of Empire Expansion on Household Diet: The Inka in Northern Chile's Atacama Desert

Sheila Dorsey Vinton, Linda Perry, [ ... ], Isabel Teixeira-Santos

Post-Domestication Selection in the Maize Starch Pathway

Longjiang Fan, Jiandong Bao, [ ... ], Yunbi Xu

No Detectable Maternal Effects of Elevated CO₂ on Arabidopsis thaliana Over 15 Generations

Nianjun Teng, Biao Jin, [ ... ], Jinxing Lin

A Central Role of Abscisic Acid in Stress-Regulated Carbohydrate Metabolism

Stefan Kempa, Julia Krasensky, [ ... ], Claudia Jonak

Rapid Nanoparticle-Mediated Monitoring of Bacterial Metabolic Activity and Assessment of Antimicrobial Susceptibility in Blood with Magnetic Relaxation

Charalambos Kaittanis, Sudip Nath, J. Manuel Perez

Toward a Comprehensive Approach to the Collection and Analysis of Pica Substances, with Emphasis on Geophagic Materials

Sera L. Young, M. Jeffrey Wilson, Dennis Miller, Stephen Hillier

A Randomized Controlled Trial of Glucose versus Amylase Resistant Starch Hypo-Osmolar Oral Rehydration Solution for Adult Acute Dehydrating Diarrhea

Balakrishnan S. Ramakrishna, Venkataraman Subramanian, [ ... ], Henry J. Binder

Impact of Resistant Starch on Body Fat Patterning and Central Appetite Regulation

Po-Wah So, Wei-Sheng Yu, [ ... ], Gary Frost

High-Yield Hydrogen Production from Starch and Water by a Synthetic Enzymatic Pathway

Y.-H. Percival Zhang, Barbara R. Evans, [ ... ], Michael W.W. Adams

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