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Starches

Transcriptome analysis of the impact of exogenous methyl jasmonate on the opening of sorghum florets

Suifei Liu, Yongqi Fu, Yongming He, Xiaochun Zeng

Spectral effect of streetlamps on urban trees: A simulated study on tissue water, nitrogen, and carbohydrate contents in maple and oak

Ping Liu, Baohui Cao, [ ... ], Hongxu Wei

Suitable illumination intensity is essential for preserving the quality of cucumber (Cucumis sativus L.) seedlings during storage

Juanqi Li, Yang Li

The effect of light quality on plant physiology, photosynthetic, and stress response in Arabidopsis thaliana leaves

Nafiseh Yavari, Rajiv Tripathi, [ ... ], Mark Lefsrud

Transgenic insertion of the cyanobacterial membrane protein ictB increases grain yield in Zea mays through increased photosynthesis and carbohydrate production

Robert P. Koester, Charles P. Pignon, [ ... ], Mohammed Oufattole

A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness

Venkatesh Chunduri, Natasha Sharma, Monika Garg

Selection and validation of reference genes for quantitative real-time PCR in the green microalgae Tetraselmis chui

Sonia Torres, Carmen Lama, [ ... ], Carlos Infante

Phosphoproteomic analysis of lettuce (Lactuca sativa L.) reveals starch and sucrose metabolism functions during bolting induced by high temperature

Xiaoxiao Qin, Panpan Li, [ ... ], Shuangxi Fan

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

Oluwafunmilayo O. Adeleye, Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela

Transcriptome analysis of Curcuma wenyujin from Haikou and Wenzhou, and a comparison of the main constituents and related genes of Rhizoma Curcumae

Lilan Lu, Peiwei Liu, [ ... ], Jianhe Wei

Molecular analysis of cyclic α-maltosyl-(1→6)-maltose binding protein in the bacterial metabolic pathway

Masaki Kohno, Takatoshi Arakawa, [ ... ], Shinya Fushinobu

Dietary resistant starch preserved through mild extrusion of grain alters fecal microbiome metabolism of dietary macronutrients while increasing immunoglobulin A in the cat

Matthew I. Jackson, Christopher Waldy, Dennis E. Jewell

Rooting ability of rice seedlings increases with higher soluble sugar content from exposure to light

Wanlai Zhou, Zhiyong Qi, [ ... ], Zhenxie Yi

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