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Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage
published 17 Mar 2026
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Covariation between air chiller and chicken product microbiota in a poultry processing facility
published 10 Mar 2026
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Impact of storage conditions on the stability and biological efficacy of trans-arachidin-1 and trans-arachidin-3
published 16 Jan 2026
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Attitudes of blood and plasma donors towards biobanking for longitudinal health research
published 18 Dec 2025
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Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage
published 01 Dec 2025
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Combined effects of gliding-arc plasma and C-phycocyanin on antioxidant activity and shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets
published 20 Nov 2025
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Soil desiccation of different microtopographies on a slope in the loess area of northern Shaanxi, China
published 18 Nov 2025
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Challenges, innovations and considerations for the use of tongue swabs in Mycobacterium tuberculosis complex detection
published 27 Oct 2025
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Microbial drinking water quality deterioration during distribution and household usage, determined together with citizen scientists
published 24 Oct 2025
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PMA-qPCA: Accelerating the market release of high-quality Bradyrhizobium diazoefficiens inoculant
published 21 Oct 2025
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Establishment of an in vivo analytical method for detecting total anti-UFH activity and pharmacokinetic study in PS and R15 in rats
published 07 Oct 2025
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Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage
published 16 Sep 2025
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Analysis and intelligent prediction of domino effect accidents in chemical storage tanks with a focus on accident chain length
published 02 Sep 2025
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