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Showing 1 - 13 of 433

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Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage

Manoel Henrique do Rosário Silva, Maria Clarisnete de Oliveira Moura,  [ ... ], Jéssica de Oliveira Monteschio

Covariation between air chiller and chicken product microbiota in a poultry processing facility

Birgitte Moen, Annette Fagerlund,  [ ... ], Solveig Langsrud

Attitudes of blood and plasma donors towards biobanking for longitudinal health research

Karlijn F. Joosten, Lotte van Dammen,  [ ... ], Katja van den Hurk

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