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Variability in sodium content of takeaway foods: Implications for public health and nutrition policy
published 21 Jan 2026
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Chronic complications among patients with type 2 diabetes in Southern Ethiopia
published 11 Nov 2025
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Study on the extraction and stability of total flavonoids from Millettia speciosa Champ
published 02 Jul 2025
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Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon
published 12 Jun 2025
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A highly cost-effective, eco-friendly tissue lysis and extraction method for faster DNA isolation from fish fin
published 18 Feb 2025
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Meriones unguiculatus serves as a spontaneous primary aldosteronism rodent model
published 13 Feb 2025
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Associations of serum sodium, potassium and chloride levels with the all-cause and cardiovascular diseases mortality among patients with depression
published 12 Feb 2025
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Nutritional assessment of adolescents: A cross-sectional study from public schools of North India
published 14 Jan 2025
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Salt restriction induced hyponatremia in hypertensive patients in Rwanda: A case control study
published 03 Dec 2024
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Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial
published 22 Nov 2024
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In vitro atomization analysis and evaluation of inhalable sodium sivelestat formulations
published 20 Sep 2024
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Comparative efficacy and safety of traditional Chinese medicine injections in patients with transient ischemic attack: A systematic review and network meta-analysis
published 24 Jul 2024
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Antibody desolvation with sodium chloride and acetonitrile generates bioactive protein nanoparticles
published 14 Mar 2024
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