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Showing 1 - 13 of 186

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Variability in sodium content of takeaway foods: Implications for public health and nutrition policy

Alexandra Irina Mavrochefalos, Andrew Dodson, Gunter G. C. Kuhnle

Chronic complications among patients with type 2 diabetes in Southern Ethiopia

Biniyam Demisse Andarge, Desta Haftu Hayelom,  [ ... ], Yilma Chisha

Salt restriction induced hyponatremia in hypertensive patients in Rwanda: A case control study

Emmanuel BIZIMANA, Eric RUTAGANDA, Adeline MUGENI, Prisca UWUMURYANGO

Antibody desolvation with sodium chloride and acetonitrile generates bioactive protein nanoparticles

Levi Collin Nelemans, Vinicio Alejandro Melo,  [ ... ], Aiva Simaite

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