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Impact of genotypes, environmental stresses, and genotype by environment interactions on growth and yield of quinoa at flowering stage
published 02 Sep 2025
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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits
published 23 Jul 2025
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Genotype by environment interaction across water regimes in relation to cropping season response of quinoa (Chenopodium quinoa)
published 08 Oct 2024
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Chorematic modeling to represent dynamics in the quinoa agroecosystems in Peru
published 16 Apr 2024
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The potential of young vegetative quinoa (Chenopodium quinoa) as a new sustainable protein-rich winter leafy crop under Mediterranean climate
published 08 Dec 2023
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Impact of dietary inclusion of Chenopodium quinoa on growth performance and survival of Hubbard chicken
published 20 Oct 2022
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Enhancing quinoa growth under severe saline-alkali stress by phosphate solubilizing microorganism Penicillium funicuiosum P1
published 06 Sep 2022
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Phytoremediation of nickel by quinoa: Morphological and physiological response
published 13 Jan 2022
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Exogenous application of moringa leaf extract improves growth, biochemical attributes, and productivity of late-sown quinoa
published 08 Nov 2021
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Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions
published 11 May 2021
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Validation of suitable genes for normalization of diurnal gene expression studies in Chenopodium quinoa
published 11 Mar 2021
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Response of bitter and sweet Chenopodium quinoa varieties to cucumber mosaic virus: Transcriptome and small RNASeq perspective
published 23 Feb 2021
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Postharvest practices, challenges and opportunities for grain producers in Arequipa, Peru
published 04 Nov 2020
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