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Nitrogen-protected thermal induction combined with Microbial Transglutaminase (MTG) cross-linking enhances functional properties and gel structure of Soy Protein Isolate relevant to gel-based feed formulation
published 23 Feb 2026
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Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)
published 15 Nov 2024
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Proteinuria is a clinical characteristic of intrahepatic cholestasis of pregnancy but it is not a marker of severity: A retrospective cohort study
published 11 Sep 2024
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Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions
published 21 Jun 2024
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Whey protein supplementation reduced the liver damage scores of rats fed with a high fat-high fructose diet
published 04 Apr 2024
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B-cell epitope discovery: The first protein flexibility-based algorithm–Zika virus conserved epitope demonstration
published 15 Mar 2023
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Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
published 04 Aug 2022
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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
published 30 Oct 2020
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Comparative study of protease hydrolysis reaction demonstrating Normalized Peptide Bond Cleavage Frequency and Protease Substrate Broadness Index
published 21 Sep 2020
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Multimerization of Homo sapiens TRPA1 ion channel cytoplasmic domains
published 22 Feb 2019
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SpTransformer proteins from the purple sea urchin opsonize bacteria, augment phagocytosis, and retard bacterial growth
published 08 May 2018
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Stability of lutein encapsulated whey protein nano-emulsion during storage
published 07 Feb 2018
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Chronic dietary supplementation with soy protein improves muscle function in rats
published 07 Dec 2017
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