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Foreign-body aspiration into the lower airways in adults; multicenter study
published 06 Jul 2022
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3’UTR-Seq analysis of chicken abdominal adipose tissue reveals widespread intron retention in 3’UTR and provides insight into molecular basis of feed efficiency
published 01 Jul 2022
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Establishment and application of a quadruple real-time RT-PCR for detecting avian metapneumovirus
published 28 Jun 2022
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Slightly different metabolomic profiles are associated with high or low weight duck foie gras
published 28 Jun 2022
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Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens
published 27 Jun 2022
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Eradication of avian leukosis virus subgroups J and K in broiler cross chickens by selection against infected birds using multilocus PCR
published 24 Jun 2022
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Molecular detection of avian hepatitis E virus (Orthohepevirus B) in chickens, ducks, geese, and western capercaillies in Poland
published 23 Jun 2022
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Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand
published 08 Jun 2022
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Big data-based risk assessment of poultry farms during the 2020/2021 highly pathogenic avian influenza epidemic in Korea
published 07 Jun 2022
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RETRACTED: Isolation and molecular characterization of extended spectrum beta lactamase producing Escherichia coli from chicken meat in Pakistan
published 03 Jun 2022
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Heat stress modulates the disruptive effects of Eimeria maxima infection on the ileum nutrient digestibility, molecular transporters, and tissue morphology in meat-type chickens
published 03 Jun 2022
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The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States
published 26 May 2022
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Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers
published 25 May 2022
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