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Showing 1 - 13 of 1,260

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Covariation between air chiller and chicken product microbiota in a poultry processing facility

Birgitte Moen, Annette Fagerlund,  [ ... ], Solveig Langsrud

A novel approach towards a histone replacement system in Tetrapods

Maximilian Pfisterer, Amelie Pritz, Anna Parry, M. Lienhard Schmitz

In-vitro evaluation of probiotic potential of gut microbes isolated from retail chicken

Sangram Biswas, Lutfor Rahman,  [ ... ], Sabina Yasmin

Variability in sodium content of takeaway foods: Implications for public health and nutrition policy

Alexandra Irina Mavrochefalos, Andrew Dodson, Gunter G. C. Kuhnle

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