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Pork

A Survey of Chinese Citizens’ Perceptions on Farm Animal Welfare

Xiaolin You, Yibo Li, [ ... ], Ruqian Zhao

Label-Free and Sensitive Fluorescent Detection of Sequence-Specific Single-Strand DNA Based on S1 Nuclease Cleavage Effects

Zheng Guan, Jinchuan Liu, [ ... ], Guiyuan Lv

Evaluation of a Modified Cefsulodin-Irgasan-Novobiocin Agar for Isolation of Yersinia spp

Lai Kuan Tan, Peck Toung Ooi, Elisabeth Carniel, Kwai Lin Thong

Difference in the Recruitment of Hip and Knee Muscles between Back Squat and Plyometric Squat Jump

Norihide Sugisaki, Sadao Kurokawa, Junichi Okada, Hiroaki Kanehisa

Event Detection using Twitter: A Spatio-Temporal Approach

Tao Cheng, Thomas Wicks

Multiplex Real-Time PCR for Detection of Staphylococcus aureus, mecA and Panton-Valentine Leukocidin (PVL) Genes from Selective Enrichments from Animals and Retail Meat

Valeria Velasco, Julie S. Sherwood, Pedro P. Rojas-García, Catherine M. Logue

Efficient Interruption of Infection Chains by Targeted Removal of Central Holdings in an Animal Trade Network

Kathrin Büttner, Joachim Krieter, Arne Traulsen, Imke Traulsen

Risk Factors Associated with the Community-Acquired Colonization of Extended-Spectrum Beta-Lactamase (ESBL) Positive Escherichia Coli. An Exploratory Case-Control Study

Rasmus Leistner, Elisabeth Meyer, [ ... ], Frank Schwab

Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

Hongcheng Zhu, Xi Yang, [ ... ], Xinchen Sun

Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products

Solenne Costard, Bryony Anne Jones, [ ... ], Barbara Wieland

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Yumie Takata, Xiao-Ou Shu, [ ... ], Wei Zheng

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus from Pork Farms and Visiting Veterinary Students

Timothy S. Frana, Aleigh R. Beahm, [ ... ], Tara C. Smith

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

Dennis G. A. B. Oonincx, Imke J. M. de Boer

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