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Pork

Risk Factors Associated with the Community-Acquired Colonization of Extended-Spectrum Beta-Lactamase (ESBL) Positive Escherichia Coli. An Exploratory Case-Control Study

Rasmus Leistner, Elisabeth Meyer, [ ... ], Frank Schwab

Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

Hongcheng Zhu, Xi Yang, [ ... ], Xinchen Sun

Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products

Solenne Costard, Bryony Anne Jones, [ ... ], Barbara Wieland

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Yumie Takata, Xiao-Ou Shu, [ ... ], Wei Zheng

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus from Pork Farms and Visiting Veterinary Students

Timothy S. Frana, Aleigh R. Beahm, [ ... ], Tara C. Smith

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

Dennis G. A. B. Oonincx, Imke J. M. de Boer

Seroepidemiology of Toxoplasma gondii Infection among Healthy Blood Donors in Taiwan

Ting-Yi Chiang, Hwei-Ho Hsieh, [ ... ], Dar-Der Ji

Characterization of the Conditioned Medium from Amniotic Membrane Cells: Prostaglandins as Key Effectors of Its Immunomodulatory Activity

Daniele Rossi, Stefano Pianta, [ ... ], Ornella Parolini

Risk Factors of Porcine Cysticercosis in the Eastern Cape Province, South Africa

Rosina Claudia Krecek, Hamish Mohammed, [ ... ], Arve Lee Willingham III

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Kathrine Lunde, Bjørg Egelandsdal, [ ... ], Hiroaki Matsunami

Population-Based Study of Streptococcus suis Infection in Humans in Phayao Province in Northern Thailand

Dan Takeuchi, Anusak Kerdsin, [ ... ], Kazunori Oishi

MRSA in Conventional and Alternative Retail Pork Products

Ashley M. O'Brien, Blake M. Hanson, [ ... ], Tara C. Smith

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

Hajime Takahashi, Ayumi Ohuchi, [ ... ], Bon Kimura

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