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Pork

Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection

Daniela Schlichting, Christine Sommerfeld, Christine Müller-Graf, Thomas Selhorst, Matthias Greiner, Antje Gerofke, Ellen Ulbig, Carl Gremse, Markus Spolders, Helmut Schafft, Monika Lahrssen-Wiederholt

published 21 Sep 2017

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Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

Hanan R. Shehata, Jiping Li, Shu Chen, Helen Redda, Shumei Cheng, Nicole Tabujara, Honghong Li, Keith Warriner, Robert Hanner

published 10 Aug 2017

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Quantitative approach for the risk assessment of African swine fever and Classical swine fever introduction into the United States through legal imports of pigs and swine products

Diana María Herrera-Ibatá, Beatriz Martínez-López, Darla Quijada, Kenneth Burton, Lina Mur

published 10 Aug 2017

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Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Yicun Cai, Yuping He, Rong Lv, Hongchao Chen, Qiang Wang, Liangwen Pan

published 03 Aug 2017

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O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1α

Pedro Latorre, Luis Varona, Carmen Burgos, José A. Carrodeguas, Pascual López-Buesa

published 23 Jun 2017

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Meat consumption is a major risk factor for hepatitis E virus infection

Ed Slot, Hans L. Zaaijer, Michel Molier, Katja Van den Hurk, Femmeke Prinsze, Boris M. Hogema

published 27 Apr 2017

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Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

Shyama Ratnasiri, Jayatilleke Bandara

published 14 Feb 2017

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A Liquid Chromatography – Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse

Ji Sun Lee, Soo Hee Cho, Chae Mi Lim, Moon Ik Chang, Hyun Jin Joo, Hojae Bae, Hyun Jin Park

published 13 Jan 2017

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Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Eric G. Evers, Annemarie Pielaat, Joost H. Smid, Engeline van Duijkeren, Francy B. C. Vennemann, Lucas M. Wijnands, Jurgen E. Chardon

published 05 Jan 2017

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A Cost-Effective Method to Assemble Biomimetic 3D Cell Culture Platforms

Sabreen Khalil, Nagwa El-Badri, Mohamed El-Mokhtaar, Saif Al-Mofty, Mohamed Farghaly, Radwa Ayman, Dina Habib, Noha Mousa

published 09 Dec 2016

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A 90-Day Feeding Study in Rats to Assess the Safety of Genetically Engineered Pork

Gao-jun Xiao, Sheng-Wang Jiang, Li-Li Qian, Chun-Bo Cai, Qing-qing Wang, De-Zun Ma, Biao Li, Shan-shan Xie, Wen-Tao Cui, Kui Li

published 03 Nov 2016

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Novel Bivalent ^99mTc-Complex with N-Methyl-Substituted Hydroxamamide as Probe for Imaging of Cerebral Amyloid Angiopathy

Shimpei Iikuni, Masahiro Ono, Hiroyuki Watanabe, Masashi Yoshimura, Hatsue Ishibashi-Ueda, Masafumi Ihara, Hideo Saji

published 30 Sep 2016

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Affective Beliefs Influence the Experience of Eating Meat

Eric C. Anderson, Lisa Feldman Barrett

published 24 Aug 2016

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