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Pork

Green production efficiency of China’s hog breeding industry: Spatial divergence and its driving factors

Yifan Ji, Zejun He, [ ... ], Tao Xu

Effect of veterinary feed directive rule changes on tetracycline-resistant and erythromycin-resistant bacteria (Salmonella, Escherichia, and Campylobacter) in retail meats in the United States

Shamim Sarkar, Chika Okafor

Droplet digital PCR versus real-time PCR for in-house validation of porcine detection and quantification protocol: An artificial recombinant plasmid approach

Umi Nuraeni, Jekmal Malau, [ ... ], Bambang Prasetya

The impact of African swine fever news sentiment on the Korean meat market

Byung Min Soon, Wonseong Kim

Vertical integration selection of Chinese pig industry chain under African swine fever - From the perspective of stable pig supply

Gangyi Wang, Jingjing Wang, Siyu Chen, Chang´e Zhao

Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering

Ardvin Kester S. Ong, Yogi Tri Prasetyo, [ ... ], Reny Nadlifatin

Causes and consequences of fake transparency/excess information in food claims

Susweta Ray, Konstantinos Giannakas

The role of cooking practices in the transmission of the foodborne parasite Taenia solium: A qualitative study in an endemic area of Southern Tanzania

Karen Schou Møller, Pascal Magnussen, [ ... ], Jeanette Magne

Non-local validated parametrization of an agent-based model of local-scale Taenia solium transmission in North-West Peru

Francesco Pizzitutti, Gabrielle Bonnet, [ ... ], for the Cysticercosis Working Group in Peru

Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya

Derrick Noah Sentamu, Joshua Orungo Onono, [ ... ], Lian Francesca Thomas

A method for estimating the impact of new vaccine technologies on vaccination coverage rates

Ben Davis, Michael Krautmann, Pascale R. Leroueil

Masticatory index for patients wearing dental prosthesis as alternative to conventional masticatory ability measures

Nareudee Limpuangthip, Wacharasak Tumrasvin, Chatwarin Sakultae

Coordination of a fresh agricultural product supply chain with option contract under cost and loss disruptions

Nana Wan, Li Li, Xiaozhi Wu, Jianchang Fan

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