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Plant products

Coriander leaf essential oil as an immunomodulator: Enhancing NF-κB-driven RAW246.7 murine macrophages response to Candida albicans

Pratsanee Hiengrach, Pasinee Sangsiwarit, Waewta Kuwatjanakul, Kittipan Samerpitak, Pitchaya Luksanawilas

published 17 Apr 2026

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The tip of the iceberg: Profiling cooling agents using computational approaches to inform tobacco regulatory science

Saibal Chakraborty, P. Dilip Venugopal, Maria Kaltcheva, Jueichuan Connie Kang, Reema Goel

published 16 Apr 2026

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Unveiling bast fiber production in Upper Paleolithic North China: Microfibers and usewear traces on stone tools from Shizitan

Li Liu, Yahui He, David Cohen, Xingcan Chen, Jinming Shi, Yanhua Song

published 13 Apr 2026

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Process performance and microbial community dynamics in semi-dry mesophilic co-digestion of crop residues and livestock manure

Xiaoli Zhu, Guowei Chen, Jia Liu, Yanping Xu, Abdullah Gera, Lina Luo, Santao Chou

published 09 Apr 2026

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AI-assisted optimization design of seismic performance parameters for timber structures

Dongqi Wei, Yuqiang Ding, Feng Zhou, Xuan Zhang

published 08 Apr 2026

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Predicted antiviral potential of phytochemicals prolific in Cleistanthus bracteosus Jabl. and essential oils of Artemisia scoparia and Thuja orientalis against Nipah virus and Human metapneumovirus: An AI-driven in-silico study

Mackingsley Kushan Dassanayake, Teng-Jin Khoo, Chien Hwa Chong, Mohammed Tahir Ansari, Patrick Di Martino, Fernando Berton Zanchi, Adam Figiel, Antoni Szumny, Omar Ashraf Elfar, Christophe Wiart, Rachael Symonds

published 31 Mar 2026

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Price elasticity of demand for cigarettes in Nepal: Evidence from a lower middle-income country in South Asia using Deaton’s demand model

Vishnu Prasad Sapkota, Umesh Prasad Bhusal, Nirmal Kumar Raut

published 30 Mar 2026

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Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)

Assiya Ansabayeva, Nazmy A. Abdel Ghany, Shams A. Hussein, Karim M. Hassan, Ahmed N. Abdelhamid, Mohamed K. Abou El-Nasr, Ahmed Bondok, Nazih Y. Rebouh, Mostafa Abdelkader, Mohamed A. Nasser

published 18 Mar 2026

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Influences of azolla-derived biofertilizer and compost on soil chemical properties and rice growth in contaminated soil

Talaat R. El-beshbeshy, Asmaa Z. El Kady, Rania M. El Shal, Nazih Y. Rebouh, Mohamed S. Shokr, Naglaa E. Khalafallah

published 16 Mar 2026

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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar, Maria Clara Gómez, Oriol Comas-Basté, M. Carmen Vidal-Carou, Maria Clara de Moraes Prata Gaspar

published 10 Mar 2026

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Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial

Stef Lauwers, Annelies Breynaert, Annelies Verlaet, Erik Fransen, Tijs Bringmans, Lynn Roth, Emmy Tuenter, Johan Bosmans, Nina Hermans

published 10 Mar 2026

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Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use

Shumaila Qadir, Shahlla Imam, Syed Abid Ali, Fatima Ramzan Ali, Wajiha Iffat, Rabia Ismail Yousuf, Rafia Usman, Shahana Wahid, Iqbal Azhar

published 06 Mar 2026

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Revisiting the associations between cooking oils and survival among older people in China: A nationwide, community-based, prospective cohort study

Kexin Wang, Chao Ban, Liming Zhao, Haiyan Ruan, Ziqiong Wang, Yi Zheng, Sen He

published 05 Mar 2026

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