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Crop science

Decoding living systems: Reassessing crop model frontiers via biological dynamics and optimized phenotype

Edgar S. Correa

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, [ ... ], Maria Clara de Moraes Prata Gaspar

Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial

Stef Lauwers, Annelies Breynaert, [ ... ], Nina Hermans

GIS-based land suitability evaluation and multi-criteria decision analysis for sustainable enset (Ensete ventricosum (Welw.) Cheesman) cultivation in Hadiya Zone, Central Ethiopia

Alemu Ersino Ersado, Venkata Krishna Talluri

Artificial intelligence–Driven detection and decision support system for precision management of maize downy mildew

Jadesha G, Anurag Dhole, Deepak D

Fine-grained identification of greenhouse crop leaf diseases based on reconstruction-generation network

Yang Wu, Jie Liu

Exploring the importance and preference of sugar feeding behaviour of malaria vectors in sugar plantations of southern Malawi

Kennedy Zembere, Sylvester Coleman, [ ... ], Julie-Anne Tangena

Invasive Argemone mexicana’s suppressive effects on germination and early growth of Triticum aestivum and Hordeum vulgare in South-western Saudi Arabia

Manal A. Alshaqhaa, Imen Souid, [ ... ], Mounira Mkaddem Guedri

Yield and combining ability of temperate ex-PVP introgressed and tropical maize under contrasting moisture regimes

Isaiah Aleri, Manje Gowda, [ ... ], Yoseph Beyene

Hybridizing deep learning algorithms and geostatistical approaches for improved crop yield disaggregation

Saravanakumar R., Rajni Jain, [ ... ], Hari Krishna

Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use

Shumaila Qadir, Shahlla Imam, [ ... ], Iqbal Azhar

The use of humanure for cereal production under conventional and regenerative farming models - findings from a three-year grassland-to-arable transition

Katie Allen, Effie Papargyropoulou, Ruth Wade, Barbara Evans

Revisiting the associations between cooking oils and survival among older people in China: A nationwide, community-based, prospective cohort study

Kexin Wang, Chao Ban, [ ... ], Sen He

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