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Differential regulation of humification by Maillard reaction precursors during the co-composting of pig manure and spent mushroom substrate
published 11 Nov 2026
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Establishment of hairy root cultures of Lactuca serriola and enhancement of phenolic metabolites through methyl jasmonate elicitation
published 04 Nov 2026
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A Baltic Sea microbiome-derived Type III polyketide synthase produces host-protective alkylresorcinols in E. coli
published 03 Nov 2026
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Aromatic profiles and 15-LOX inhibitory effects of Australian and New Zealand Manuka honeys
published 03 Nov 2026
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Chickpea flour (Cicer arietinum L) improves viability of potentially probiotics Lactobacillus plantarum S180.7 and Lactobacillus plantarum SBR64.7 in milk-based formulations
published 02 Nov 2026
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Antioxidant, anti-inflammatory, cytotoxicity and larvicidal activities of Ziziphus oenopolia leaves: in vitro and in silico studies
published 30 Oct 2026
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Phytochemical analyses, antimicrobial, antioxidant and anticancer activities of endophytic fungi from leaves of Reseda pruinosa
published 29 Oct 2026
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Root endophytic Aquapteridospora rhizicola enhances growth and heavy metal tolerance of Miscanthus sinensis Andersson at a sedimentary site via indole-3-acetic acid and melanin production enhanced by high Fe and high temperature
published 27 Oct 2026
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The antibacterial and antifungal activity of honey and propolis from the Australian stingless bee Tetragonula carbonaria
published 26 Oct 2026
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Electrode performance in hybrid electrocoagulation and biochar adsorption systems for olive mill wastewater treatment
published 26 Oct 2026
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Polylactic co-glycolic acid (PLGA)-based nanoparticles encapsulating Persea americana seed extract: A potential therapeutic strategy against oxidative stress and diabetes in rat model
published 22 Oct 2026
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Integrated quality assessment and pigment profiling in colored rice varieties
published 09 Oct 2026
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Moderate gamma irradiation enhances the biostimulant activity of humic acid in tomato: Integrated effects on growth, physiology, yield, and fruit quality
published 21 Sep 2026
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