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Showing 1 - 13 of 810

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Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage

Manoel Henrique do Rosário Silva, Maria Clarisnete de Oliveira Moura,  [ ... ], Jéssica de Oliveira Monteschio

Antioxidant and antibacterial potential of bioactive extraction from Cadaba glandulosa leaves

Sivakumar S. Moni, Fahad Y. Sabei,  [ ... ], Hanan M. Alsabei

Exploring the bioherbicide and in vitro biofungicide effects of pistachio hulls for their use in sustainable agriculture

Ana I. González-Hernández, Ana M. Vivar-Quintana,  [ ... ], M. Remedios Morales-Corts

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant

Pedro Victor Crescêncio de Freitas, Carlos Eduardo de Araújo Padilha,  [ ... ], Francisco Caninde de Sousa Junior

Synergistic antifungal effects of botanical extracts against Candida albicans

Eunjin Cho, Kenneth Acosta,  [ ... ], Ilya Raskin

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